Secco Italian Bubbles

The Wines

	BLEND: Pinot Bianco 40%, Glera (Prosecco) 60% TERRAIN, GROWING & CLIMATE: Terrain: ground hilly, clay,limestone. The Growing technique: sylvoz, spurred cordon e simple cortin. The Climate: Cold winters and hot dry and breezy summers, with good daily thermal range. WINE-MAKING: Mechanical and manual harvest, grape cleaning and cooling. Fermentation by controlled temperature. SERVING TEMPERATURE: : 41°- 43° TASTING NOTES: Amazing sparkling white with notes of flowers, apples and peaches, with a dry finish. PAIRINGS: Great paired with appetizers and any meal. Secco compliments hard and soft cheeses, olives, almonds, potato chips, smoked salmon, sushi, sashimi, salmon tartare, fish, steak, sausage, pizza, nuts, paté and more, and is even delicious with your favorite Chinese or Italian takeout.

	VARIETAL: Glera (prosecco) 60%, Pinot Nero 40% TERRAIN, GROWING & CLIMATE: Terrain: ground hilly, clay,limestone. The Growing technique: sylvoz, spurred cordon e simple cortin. The Climate: Cold winters and hot dry and breezy summers, with good daily thermal range. WINE-MAKING: Mechanical and manual harvest, grapes cleaning and cooling. Fermentation by controlled temperature SERVING TEMPERATURE: 41°- 43° TASTING NOTES: Delicious sparkling rose’ with notes of rose petals, fruits, cherry and raspberry yet dry. PAIRINGS: Excellent with hard and soft cheeses (including soft goat), prosciutto, chocolate, raspberries, chocolate covered berries, lobster, crab, scallops, caviar, oysters (raw), clams, swordfish, smoked fish (trout, herring), sushi, sashimi,salmon tartare, steak, sausage, pizza, foie gras, nuts, olives, and paté. Excellent compliment to spicy Asian dishes.

	VARIETAL: Moscato D'asti Coming in 2011